PIVNICA U ZLATEJ HUSI

„Our passion at restaurant Pivnica u zlatej husi is to deliver a unique dining experience, to explore harmonies of flavors and contrasts in textures.”
Warm and knowledgeable staff will extend genuine hospitality as they guide you through your dining experience.

“TRADITIONS CANNOT BE INNOVATED”

Come to us to please all your senses.

Intoxicating fragrance, unforgettable taste, a feast for the eyes, kind words from the service staff and a touch of authentic tradition.​

Secret recipe of the unmistakable roasted goose and liver that melts in your mouth has been passed down in our family for four generations. We honor and preserve tradition, just like my mum Anna Jajcayova taught me, who again was taught by her mum.

I take care of combining the best from traditional and modern, so that You, our customers, leave our place thinking about when you return again.

 

FOUNDERS

FAMILY JAJCAY

 

KINGDOM OF GOOSE

The picturesque village of Slovensky Grob has just recently become the official Kingdom of Goose. Of course, with all that belongs to the kingdom. It has its anthem, its coat of arms and its statue.

The restaurant Pivnica u zlatej husi is an inspirational place where we can prepare goose specialties in the highest quality and according to traditional recipes. Even the very idea of ​​the royal project was born in the head of co-founder of the restaurant Pivnica u zlatej husi, Danka Kissling.

It is also no coincidence that the Kingdom of Goose was born in Slovensky Grob. The preparation of delicacies has more than 120 years of history in this area. The hurry for hunter's appetizers attracts more domestic and foreign gourmets.

​Crunchy gooseberry, red cabbage and tasty home pancakes can be enjoyed not only in the autumn, but also throughout the year. We will always prepare everything for you in top quality. You can taste the royal delicacy here with the most delicious wine from our wine cellar.

Come and taste the royal specialties. We cordially invite you!

AWARDS

World Master National Food, Mr. Gourment of the Year, Chaîne des Rôtisseurs, European Enterprise, Restaurant of the Year, Special Award Znojemske Hrozno

The Certificate of World Master 2011

World Masters Organizing Committee

European Enterprise Awards 2006

European Enterprise Awards Special Mention

Personality of the Malokarpate Wine Route 2016

Exceptional gastronomic contribution to the Malokarpate Wine Route

Chaîne des Rôtisseurs 2009

Auszeichnung fur besondere gastronomische Leistungen

Znojemsky Hrozen 2005

7th International Television and Radio Festival at Gastronomy Programmes

Mr. Gourmet of the Year 2003

Society of Bacchus America

Restaurant of the Year 2002

Nestlé Foodservices and Zväz hotelov a reštaurácií Slovenskej Republiky

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REVIEWS

"Very nice and smiling staff, pleasant environment, great gastronomic experience. Thank you very much."

—  Karmen Kovács  —

- FACEBOOK -

OUR TEAM

Pivnica u zlatej husi

 

MEETING WITH OUR TEAM MEMBERS

Our team has experience that far exceeds individual requirements for work and passion for food and wine that result an experience that you will definitely appreciate.

FAMILY JAJCAY A KISSLING

founders

EDUARD JAJCAY

founder

ANNA JAJCAYOVÁ

founder

DANKA KISSLINGOVÁ

founder - manager

ĽUBICA

asistent manager

PETER

waiter

FERKO

waiter

MAREK

waiter

VIERKA

waiter

MICHAL

waiter

JÁN

waiter

MAREK

waiter

MARIÁN

waiter

JANKA

waiter

PETRA

waiter

TIBOR

waiter

RADOSLAV

waiter

NIKOL

waiter

MIROSLAV

šéfkuchár

PIVNICA U ZLATEJ HUSI

OUR LOCATION

Pivnica u zlatej husi

Pezinska 2

Slovensky Grob​

900 26

Slovakia

N48 15.396

E17 15.838

RESERVATION

For reservation on the weekend please inform us by email at least 48 hours in advance. Thank you.

OPENING HOURS

Monday

4:00 PM - 11:00 PM
Tuesday - Saturday

11:30 AM - 11:00 PM
Sunday

11:30 AM - 5:00 PM

CONTACT

pivnica@zlatahus.sk

+ 421 915 993 532
+ 421 905 759 163
+ 421 33 647 8225

© 2019 Restaurant Pivnica u zlatej husi