Very famous chef and owner of widely known Slovak restaurant excels in preparation of goose feasts
This restaurant excels in preparation of goose feasts and other goose specialities(e.g goose liver), which are appreciated by a number of statesmen, politicians, diplomats and other international celebrities, who visit Slovakia.
Prepares goose dishes according to traditional recipes inherited in her family over generations.
Received a number of awards and recognition for her culinary skills. She regularly represents Slovak cuisine at international food festivals and competitions. 2nd place in specialty restaurant in Slovakia 2002.
“TRADITIONS CANNOT BE INNOVATED”
Come to us to please all your senses.
Intoxicating fragrance, unforgettable taste, a feast for the eyes, kind words from the service staff and a touch of authentic tradition.
Secret recipe of the unmistakable roasted goose and liver that melts in your mouth has been passed down in our family for four generations. We honor and preserve tradition, just like my mum Anna Jajcayova taught me, who again was taught by her mum.
I take care of combining the best from traditional and modern, so that You, our customers, leave our place thinking about when you return again.
KINGDOM OF GOOSE
The picturesque village of Slovensky Grob has just recently become the official Kingdom of Goose. Of course, with all that belongs to the kingdom. It has its anthem, its coat of arms and its statue.
The restaurant Pivnica u zlatej husi is an inspirational place where we can prepare goose specialties in the highest quality and according to traditional recipes. Even the very idea of the royal project was born in the head of co-founder of the restaurant Pivnica u zlatej husi, Danka Kissling.
It is also no coincidence that the Kingdom of Goose was born in Slovensky Grob. The preparation of delicacies has more than 120 years of history in this area. The hurry for hunter’s appetizers attracts more domestic and foreign gourmets.
Crunchy gooseberry, red cabbage and tasty home pancakes can be enjoyed not only in the autumn, but also throughout the year. We will always prepare everything for you in top quality. You can taste the royal delicacy here with the most delicious wine from our wine cellar.
Come and taste the royal specialties. We cordially invite you!
orld Master National Food, Mr. Gourment of the Year, Chaîne des Rôtisseurs, European Enterprise, Restaurant of the Year, Special Award Znojemske Hrozno
The Certificate of World Master 2011
World Masters Organizing Committee
European Enterprise Awards 2006
European Enterprise Awards Special Mention
Personality of the Malokarpate Wine Route 2016
Exceptional gastronomic contribution to the Malokarpate Wine Route
Chaîne des Rôtisseurs 2009
Auszeichnung fur besondere gastronomische Leistungen
Znojemsky Hrozen 2005
7th International Television and Radio Festival at Gastronomy Programmes
Mr. Gourmet of the Year 2003
Society of Bacchus America
Restaurant of the Year 2002
Nestlé Foodservices and Zväz hotelov a reštaurácií Slovenskej Republiky
Pivnica u zlatej husi
MEETING WITH OUR TEAM MEMBERS
Our team has experience that far exceeds individual requirements for work and passion for food and wine that result an experience that you will definitely appreciate.