Field
National food
Country
Slovakia
Anna Jajcayová
Very famous chef and owner of widely known Slovak restaurant excels in preparation of goose feasts
This restaurant excels in preparation of goose feasts and other goose specialities(e.g goose liver), which are appreciated by a number of statesmen, politicians, diplomats and other international celebrities, who visit Slovakia.
Prepares goose dishes according to traditional recipes inherited in her family over generations.
Received a number of awards and recognition for her culinary skills. She regularly represents Slovak cuisine at international food festivals and competitions. 2nd place in specialty restaurant in Slovakia 2002.
NATURE TEXTURE
INTENSITY PURITY
TRADÍCIE
At restaurant Pivnica u zlatej husi our aim is to match the Slovak traditional cuisine with modern. Warm and knowledgeable staff will extend genuine hospitality as they guide you through your dining experience.
„Our passion at restaurant Pivnica u zlatej husi is to deliver a unique dining experience, to explore harmonies of flavors and contrasts in textures.”
MENU
VÍNA, CIGARY
Our passion at Pivnica u zlatej husi is to deliver a unique dining experience, to explore harmonies of flavors and contrasts in textures.
Dear guests,
our restaurant still accepts your orders for collection, but if you are interested, we will be happy to bring selected delicacies right to your door in front of your home or business.
RESERVATION
OUR PREMISESWith modern and traditional spaces, a spacious terrace, a beautiful and large garden, a cigar lounge, a wine shop and a tasting cellar, our restaurant Pivnica u zlatej husi is a beautiful and ideal place for various family and social events or cocktail events. From a romantic sitting at
WINE SELECTION
WINE TASTING Up to 200 types of quality Slovak and foreign wines. In our extensive selection of wines, you can choose traditional Slovak wines, selected local and foreign wines, as well as exclusive copies of wines, which you can enjoy along with expert interpretation. Depending on the season, we offer
