This restaurant excels in preparation of goose feasts and other goose specialities(e.g goose liver), which are appreciated by a number of statesmen, politicians, diplomats and other international celebrities, who visit Slovakia.
Prepares goose dishes according to traditional recipes inherited in her family over generations.
Received a number of awards and recognition for her culinary skills. She regularly represents Slovak cuisine at international food festivals and competitions. 2nd place in specialty restaurant in Slovakia 2002.
OUR PREMISESWith modern and traditional spaces, a spacious terrace, a beautiful and large garden, a cigar lounge, a wine shop and a tasting cellar, our restaurant Pivnica u zlatej husi is a beautiful and ideal place for various family and social events or cocktail events. From a romantic sitting at
WINE TASTING Up to 200 types of quality Slovak and foreign wines. In our extensive selection of wines, you can choose traditional Slovak wines, selected local and foreign wines, as well as exclusive copies of wines, which you can enjoy along with expert interpretation. Depending on the season, we offer
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