1. 1. Cereals with gluten (wheat, rye, barley, oats, spelt, Khorsan wheat and their Product,
2. 2. Shellfish and shellfish products,
3. 3. Eggs and egg products,
4. 4. Fish and fish products,
5. 5. Peanuts and peanut products,
6. 6. Soybeans and soy products,
7. 7. Milk and dairy products,
8. 8. Tree nuts, almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia Nuts Queensland nuts and Tree nut Products,
9. 9. Celery and celery products,
10. 10. Mustard and mustard products,
11. 11. Sesame seeds and sesame products,
12. 12. Sulphur dioxide and sulphites (in concentrations higher than 10 mg/kg or 10 mg/l expressed as SO2),
13. 13. Lupin and lupin products,
14. 14. Molluscs and mollusc products

Označenie potravinových alergénov podľa § 9 Zákona NR SR č.152/1995 Z. z . o potravinách v platnom znení, výnos MP SR a MZ SR č. 1187/2004-100, ktorým sa vydáva 2. hlava Potravinového
kódexu SR ( aktualizované výnosom č.1761/2005-100, aktualizované výnosom
č.3069/2005-100, aktualizované výnosom č. 3493/2005-100, aktualizované výnosom
č.2319/2007-1

*Meat weights are presented before cooking.
Prices are inclusive of VAT.

Prices are valid as of 20.05.2023
Manager: Danka Kisslingová